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Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing

Soluble sugar is known to improve the sweetness and increase tomato sauce yield. Studies have focused on improving the content of soluble sugar in tomato fruits, usually by promoting functional genes. We studied two genes (SlINVINH1 and SlVPE5) that inhibited the accumulation of soluble sugar in tom...

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Principais autores: Baike Wang, Ning Li, Shaoyong Huang, Jiahui Hu, Qiang Wang, Yaping Tang, Tao Yang, Patiguli Asmutola, Juan Wang, Qinghui Yu
פורמט: Artigo
שפה:Inglês
יצא לאור: PeerJ Inc. 2021-11-01
סדרה:PeerJ
נושאים:
Soluble sugars
CRISPR/Cas9
Genome editing
Tomato fruits
Total soluble solids
גישה מקוונת:https://peerj.com/articles/12478.pdf
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