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Hydrogen and Methane Production by Single- and Two-Stage Anaerobic Digestion of Second Cheese Whey: Economic Performances and GHG Emissions Evaluation

This study aimed at evaluating the economic performances of and carbon footprint associated with innovative systems for the energetic valorization of second cheese whey (SCW), a by-product of whey cheese manufacture, through anaerobic digestion processes. Three systems were modeled: a conventional s...

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Principais autores: Giuseppe Lembo, Antonella Signorini, Antonella Marone, Claudio Carbone, Alessandro Agostini
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-10-01
coleção:Energies
Assuntos:
second cheese whey
anaerobic digestion
hythane
hydrogen
GHG emissions
Acesso em linha:https://www.mdpi.com/1996-1073/15/21/7869
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