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Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?

It has been shown that rotundone, the only identified aroma compound imparting peppery notes in red wine, was neutrally or positively perceived by consumers, except for young non-anosmic respondents who disliked it. This work aimed to explore the main negative driver of liking for this target of con...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Olivier Geffroy, Jeanne Laforge, Marie Denat, Léa Volmerange, Magali Peter
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: International Viticulture and Enology Society 2024-01-01
Cyfres:OENO One
Pynciau:
Mynediad Ar-lein:https://oeno-one.eu/article/view/7729
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!