Antimicrobial activity of essential oils from Pimenta pseudocaryophyllus and Tynanthus micranthus

The present study describes the chemical composition and antimicrobial activity of essential oils obtained by hydrodistillation from the leaves of Pimenta pseudocaryophyllus (1.0% w/w) and Tynanthus micranthus (1.1% w/w). GC and GC/MS analysis demonstrated that eugenol was the only component in the...

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Autors principals:	Dayana Lacerda Custódio, Rafaela Pinheiro Burgo, Bárbara Moriel, Aneli de Melo Barbosa, Maria Ines Rezende, Juliana Feijó de Souza Daniel, Jurandir Pereira Pinto, Edmilson Bianchini, Terezinha de Jesus Faria
Format:	Artigo
Idioma:	Inglês
Publicat:	Instituto de Tecnologia do Paraná (Tecpar) 2010-12-01
Col·lecció:	Brazilian Archives of Biology and Technology
Matèries:	Pimenta pseudocaryophyllus Tynanthus micranthus essential oil antimicrobial activity
Accés en línia:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000600013
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