<b>Assessment of antimicrobial activity of cinnamon (<i>Cinnamomum zeylanicum</i>) essential oil combined with EDTA and polyethylene glycol in yogurt

Essential oils (EOs) are technological options that may be employed in natural foods due to their antimicrobial activities. However, restrictions exist when high EOs concentrations are required which, in their turn, affect sensory qualities. Technological alternatives, such as combination of EOs wit...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Cristiane Mengue Feniman Moritz, Vera Lúcia Mores Rall, Margarida Júri Saeki, Ary Fernandes Júnior
פורמט: Artigo
שפה:Português
יצא לאור: Universidade Estadual de Maringá 2015-01-01
סדרה:Acta Scientiarum: Technology
נושאים:
natural preservatives
microbial spoilage
dispersing agents
גישה מקוונת:http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/17325
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