Simulation of the fruit and vegetable intakes meeting the dietary reference intakes of Japanese adults from the National Health and Nutrition Survey

Abstract Fruit and vegetable intake has been associated with a reduced risk of noncommunicable diseases, however, few studies have assessed the necessary intake of fruits and vegetables to meet nutrient reference values for the dietary reference intake. This study aimed to estimate the amount of fru...

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Autores principales:	Mai Matsumoto, Emiko Okada, Xiaoyi Yuan, Chika Okada, Mayu Kikukawa, Mieko Nakamura, Hidemi Takimoto
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Nature Portfolio 2025-10-01
Colección:	Scientific Reports
Materias:	Fruit Vegetable Dietary reference intakes Dietary guideline National Health and Nutrition Survey
Acceso en línea:	https://doi.org/10.1038/s41598-025-20710-6
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