Chemical composition and dry matter digestibility of sugar cane oxide treated with calcium
The aim of this study was to identify the most adequate level of calcium oxide (CaO) in the treatment of sugar cane by evaluating the chemical composition and in vitro digestibility of dry matter. The sugar cane was homogenized with CaO levels 0, 0.75, 1.5, 2.25, 3.0, 3.75 and 4.5%, in natura matter...
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| Principais autores: | , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidade Federal de Minas Gerais, Escola de Veterinária
2014-04-01
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| Serier: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| Fag: | |
| Online adgang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000200029&lng=en&tlng=en |
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