Effect of Date Varieties on Chemical Properties, Fatty Acid Composition and Amino Acid Contents of Date (Phoenix dactylifera L.) Seed and Oils
The chemical properties, fatty acid composition, and amino acid contents of the date (Phoenix dactylifera L.) fruit seeds (Barhi, Khulas, Monaif Rozaiz, Soukari, Soulag, and Soughi) were determined. While crude protein contents of date samples range from 5.70% (Soulag) to 7.59% (Bahri) (p <0.05), oi...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2020-08-01
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| coleção: | Iranian Journal of Chemistry & Chemical Engineering |
| Assuntos: | |
| Acesso em linha: | http://www.ijcce.ac.ir/article_38018_b0a1f34ce5ca43a59f63f4f6ca9bbd14.pdf |
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