Finding correlations between hop catalogs and real hoppy character in brewery conditions
Brewing recipe design is mainly based on brewer’s expertise, information available in catalogs and certificates of analysis (CoA’s). Hop schedule design and formulation has become an essential topic since hoppy craft beers took the scene. But how accurate is the flavor profile information provided i...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Tschechisch |
| Veröffentlicht: |
Research Institute of Brewing and Malting, Plc.
2021-12-01
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| Schriftenreihe: | Kvasný průmysl |
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| Online-Zugang: | https://kvasnyprumysl.eu/index.php/kp/article/view/253 |
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