Antibiotic sensitivity of Salmonella species isolated from chicken meat products
A total of 120 random samples of fully and half cooked chicken meat products (60 of each) werecollected from different supermarkets at El- Dakahlyia , El-Kalyobia and El-Gharbia governorates forisolation of Salmonellae and detection of their antimicrobial sensitivity. The obtained results indicatedt...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Benha University, Faculty of Veterinary Medicine
2015-06-01
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| coleção: | Benha Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://bvmj.journals.ekb.eg/article_32491_48270c0461782d85758d8e39d7a88221.pdf |
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