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Brown fat thermogenesis and branched-chain amino acids in metabolic disease
Since the 1960s, researchers have recognized an association between elevated plasma branched chain amino acids (BCAA) and metabolic disease, including type 2 diabetes mellitus and obesity, but the cause for it remained poorly understood. Recent advances in metabolomics, advanced imaging techniques,...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Japan Endocrine Society
2024-02-01
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| Serier: | Endocrine Journal |
| Fag: | |
| Online adgang: | https://www.jstage.jst.go.jp/article/endocrj/71/2/71_EJ23-0205/_html/-char/en |
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