Soil acidification effects on nutrient dynamics in paddy rice systems including causes impacts and sustainable management strategies
Abstract Soil acidification in paddy rice systems, where soil pH drops below the optimal 5.5–6.5 range, threatens global rice production by impairing root function, nutrient uptake, and microbial activity. This review examines the causes, impacts, and management of soil acidification in key rice-pro...
Gardado en:
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer
2026-04-01
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| Series: | Discover Sustainability |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1007/s43621-026-03190-0 |
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