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NMR Metabolite Profiling in the Quality and Authentication Assessment of Greek Honey—Exploitation of STOCSY for Markers Identification

Honey is a natural, healthy commodity and is probably among the most complex foods produced by nature. It is the oldest recorded and certainly the only natural sweetener that can be used by humans without any further processing. Nowadays, the increase in honey’s value, along with its growing list of...

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Principais autores: Gabriela Belén Lemus Ringele, Stavros Beteinakis, Anastasia Papachristodoulou, Evangelos Axiotis, Emmanuel Mikros, Maria Halabalaki
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-09-01
Serier:Foods
Fag:
Greek honey
STOCSY
NMR profiling
botanical origin
geographical origin
biomarkers
Online adgang:https://www.mdpi.com/2304-8158/11/18/2853
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