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IMPACT OF USING DIFFERENT DIETARY LEVELS OF OIL WITH EMULSIFIER ON BROILERS PERFORMANCE, DIGESTIBILITY, AND LIPID PROFILE

This work was done to investigate the effect of dietary emulsifier supplementation (Lipidol) in different life stages of broilers (Ross 308) with different soybean oil levels with or without a reduced energy diet (-50 Kcal/Kg) on growth performance, digestibility, serum lipid profiles, carcass trai...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Asmaa EL-Sayed Kamel, Wafaa EL-Eraky, Walaa Abdel Razik, Abdallah E. Metwally
Format: Artigo
Sprache:Inglês
Veröffentlicht: University of Ljubljana Press (Založba Univerze v Ljubljani) 2021-12-01
Schriftenreihe:Slovenian Veterinary Research
Schlagworte:
oil
emulsifier
energy
performance
minerals
broiler
Online-Zugang:https://journals.uni-lj.si/slovetres/article/view/24908
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