The Effects of Temperature and Pressure on Protein-Ligand Binding in the Presence of Mars-Relevant Salts
Protein–ligand interactions are fundamental to all biochemical processes. Generally, these processes are studied at ambient temperature and pressure conditions. We investigated the binding of the small ligand 8-anilinonaphthalene-1-sulfonic acid (ANS) to the multifunctional protein bovine serum albu...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2021-07-01
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| Serie: | Biology |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2079-7737/10/7/687 |
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