Examining the viability of five Salmonella enterica subsp. enterica in thymol at 4°C and 25°C using flow cytometry.
Salmonella spp., a major cause of foodborne illness, requires effective control strategies to improve food safety. Thymol, an antibacterial agent derived from natural essential oils, has been assessed for use as an antimicrobial agent and preservative in the food industry, due to its safety and low...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Public Library of Science (PLoS)
2025-01-01
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| Saila: | PLoS ONE |
| Sarrera elektronikoa: | https://doi.org/10.1371/journal.pone.0332053 |
| Etiketak: |
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