Isolation, characterization and optimization of indigenous acetic acid bacteria and evaluation of their preservation methods
Background and Objectives: Acetic acid bacteria (AAB) are useful in industrial production of vinegar. The present study aims at isolation and identification of acetic acid bacteria with characterization, optimization, and evaluation of their acetic acid productivity. Materials and Methods: Samples f...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Tehran University of Medical Sciences
2010-03-01
|
| Rangatū: | Iranian Journal of Microbiology |
| Ngā marau: | |
| Urunga tuihono: | https://ijm.tums.ac.ir/index.php/ijm/article/view/46 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|