Application of Machine-Learning Algorithms for Better Understanding of Tableting Properties of Lactose Co-Processed with Lipid Excipients

Co-processing (CP) provides superior properties to excipients and has become a reliable option to facilitated formulation and manufacturing of variety of solid dosage forms. Development of directly compressible formulations with high doses of poorly flowing/compressible active pharmaceutical ingredi...

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Detalhes bibliográficos

Principais autores:	Jelena Djuris, Slobodanka Cirin-Varadjan, Ivana Aleksic, Mihal Djuris, Sandra Cvijic, Svetlana Ibric
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-05-01
coleção:	Pharmaceutics
Assuntos:	co-processed excipients compaction analysis machine learning neural networks multilayer perceptron sensitivity analysis
Acesso em linha:	https://www.mdpi.com/1999-4923/13/5/663
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