Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry

To explore differential metabolites among green teas made from different Huangjincha cultivars, this study combined sensory evaluation, high performance liquid chromatography (HPLC), and ultra-high performance liquid chromatography-quadrupole orbitrap mass spectrometry (UPLC-Q-Exactive/MS)-based met...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखक:	XIANG Bowen, ZHAO Yang, QU Furong, YANG Peidi, WANG Runlong, TU Hongqiang, LIU Zhen
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	China Food Publishing Company 2025-05-01
श्रृंखला:	Shipin Kexue
विषय:	huangjincha; green tea; ultra-high performance liquid chromatography quadrupole orbitrap mass spectrometry; metabolomics; differential metabolites
ऑनलाइन पहुंच:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-024.pdf
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!