The Effect of Packaging Type on The Shelf Life of Fresh Bread Premix Flour Based on Modified Flour
Ready-to-use flour products or premixes consist of several components of flour ingredients that are put together. This study aims to determine the quality of the effect of packaging type on the shelf life of the resulting premix flour. This study used modified rice, namely pre-cooked rice and germin...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
EDP Sciences
2024-01-01
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| Schriftenreihe: | BIO Web of Conferences |
| Online-Zugang: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/15/bioconf_uicat2024_01022.pdf |
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