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Corm Rot of Saffron: Epidemiology and Management

Saffron, comprising of dried stigmas of the plant known as <i>Crocus sativus,</i> is one of the most important and scantly cultivated agricultural products. It has been used as a precious spice for the last at least 3500 years. Due to its numerous medicinal qualities and pharmacological applications...

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Autori principali: Vishal Gupta, Akash Sharma, Pradeep Kumar Rai, Sushil Kumar Gupta, Brajeshwar Singh, Satish Kumar Sharma, Santosh Kumar Singh, Rafakat Hussain, Vijay Kumar Razdan, Devendra Kumar, Shazia Paswal, Vinod Pandit, Rohit Sharma
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2021-02-01
Serie:Agronomy
Soggetti:
<i>Crocus sativus</i>
epidemiology
<i>Fusarium oxysporum</i>
distribution
corm rot
management
Accesso online:https://www.mdpi.com/2073-4395/11/2/339
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