Quality characteristics and volatile organic compound profiling of yellow mushrooms at different cap opening stages

Abstract Yellow mushrooms (Floccularia luteovirens), which grow in high-altitude regions, are a component of traditional Tibetan medicine and have high nutritional value. In this study, the basic quality indices and volatile organic compounds (VOCs) of yellow mushrooms with different cap opening sta...

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Detalhes bibliográficos

Principais autores:	Yang Wang, Wei Tong, Wen-Hui Zhang, Xiang-Bin Shi, Ying-Ying Yan, Xin-Ran Wu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Nature Portfolio 2025-08-01
Colecção:	Scientific Reports
Assuntos:	Yellow mushroom Cap opening stages Quality Volatile organic compounds (VOCs) Orthogonal partial least squares discriminant analysis (OPLS-DA) Differentially volatile organic compounds (DVOCs)
Acesso em linha:	https://doi.org/10.1038/s41598-025-15137-y
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