Assessment of Prevalence and Diversity of Antimicrobial Resistant <i>Escherichia coli</i> from Retail Meats in Southern California

Retail meat products may serve as reservoirs and conduits for antimicrobial resistance, which is frequently monitored using <i>Escherichia coli</i> as indicator bacteria. In this study, <i>E. coli</i> isolation was conducted on 221 retail meat samples (56 chicken, 54 ground turkey, 55 ground beef, a...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Katie Yen Lee, Kurtis Lavelle, Anny Huang, Edward Robert Atwill, Maurice Pitesky, Xunde Li
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-04-01
Schriftenreihe:	Antibiotics
Schlagworte:	<i>Escherichia coli</i> antimicrobial resistance (AMR) retail meat phenotype whole-genome sequencing (WGS) resistance genes
Online-Zugang:	https://www.mdpi.com/2079-6382/12/4/782
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!