Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh‐cut FVH process water management plan)

Abstract Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). Industrial data indicated that the fresh‐cut FVH sector is characterised by process water at cooled temperature, operation...

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Библиографические подробности

Главные авторы:	EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Wiley 2025-01-01
Серии:	EFSA Journal
Предметы:	cutting fit‐for‐purpose water industry operational monitoring validation verification
Online-ссылка:	https://doi.org/10.2903/j.efsa.2025.9171
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