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Transplant-acquired food allergy: current perspectives

Shweta S Hosakoppal, Paul J Bryce Division of Allergy and Immunology, Department of Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA Abstract: Mechanisms that regulate the tolerance to dietary proteins or the loss of this and subsequent development of disease are...

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Autori principali: Hosakoppal SS, Bryce PJ
Natura: Artigo
Lingua:Inglês
Pubblicazione: Dove Medical Press 2017-12-01
Serie:Journal of Asthma and Allergy
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Accesso online:https://www.dovepress.com/transplant-acquired-food-allergy-current-perspectives-peer-reviewed-article-JAA
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