Separation of oil from rapeseed protein rich extracts by microfiltration using hydrophilic ceramic membranes
Rapeseed, containing up to 40 % protein along with a well-balanced profile of essential amino acids, stands out as a promising novel plant-based protein source. Yet, protein extraction faces challenges, due to adverse effects of oil extraction on protein properties and down-stream processing. In thi...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-12-01
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| Col·lecció: | Future Foods |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666833524001588 |
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