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Influence of Lifestyle and Dietary Habits on the Prevalence of Food Allergies: A Scoping Review

Changes in behavior, lifestyle, and nutritional patterns have influenced many potential risk variables globally. In recent decades, food allergies (FAs) have been elevated to a severe public health issue both in developed countries and developing countries (third-world countries). This study aims to...

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Principais autores: Gardiner Henric Rennie, Jinlong Zhao, Mukeshimana Camus-Ela, Jialu Shi, Lan Jiang, Lili Zhang, Jin Wang, Vijaya Raghavan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-09-01
coleção:Foods
Assuntos:
food allergy
lifestyle
dietary habits
scoping review
Acesso em linha:https://www.mdpi.com/2304-8158/12/17/3290
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