Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of <i>Listeria monocytogenes</i> Sampled from Fish Processing Plants

(1) Background: The main source of transmission of <i>Listeria monocytogenes</i> is contaminated food, e.g., fish and meat products and raw fruit and vegetables. The bacteria can remain for 13 years on machines in food processing plants, including fish plants. (2) Methods: A total of 720 swabs were...

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Autors principals:	Natalia Wiktorczyk-Kapischke, Ewa Wałecka-Zacharska, Krzysztof Skowron, Agnieszka Kijewska, Zuzanna Bernaciak, Justyna Bauza-Kaszewska, Zuzanna Kraszewska, Eugenia Gospodarek-Komkowska
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-05-01
Col·lecció:	Foods
Matèries:	<i>Listeria monocytogenes</i> persistent strains sporadic strains fish processing resistance to disinfectants biofilm
Accés en línia:	https://www.mdpi.com/2304-8158/11/10/1492
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