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A Method to Reduce the Occurrence of Egg Translucency and Its Effect on Bacterial Invasion

Translucent egg consumption is low due to consumer acceptance and quality concerns, which is a problem that egg producers need to address. This study was performed to evaluate the reasons for the high occurrence of egg translucency in summer, as well as whether the addition of mono-dicalcium phospha...

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Principais autores: Xuefeng Shi, Qianni Liang, Enling Wang, Caiyun Jiang, Lingsen Zeng, Ruochen Chen, Junying Li, Guiyun Xu, Jiangxia Zheng
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-06-01
coleção:Foods
Assuntos:
eggshell translucency
MDCP
chronic heat stress
eggshell ultrastructure
egg quality
<i>E. coli</i>
Acesso em linha:https://www.mdpi.com/2304-8158/12/13/2538
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