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An Origami Paper-Based Biosensor for Allergen Detection by Chemiluminescence Immunoassay on Magnetic Microbeads

Food allergies are adverse health effects that arise from specific immune responses, occurring upon exposure to given foods, even if present in traces. Egg allergy is one of the most common food allergies, mainly caused by egg white proteins, with ovalbumin being the most abundant. As allergens can...

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Principais autores: Elisa Lazzarini, Andrea Pace, Ilaria Trozzi, Martina Zangheri, Massimo Guardigli, Donato Calabria, Mara Mirasoli
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-10-01
coleção:Biosensors
Assuntos:
chemiluminescence
immunoassay
magnetic beads
ovalbumin
paper-based biosensors
origami
Acesso em linha:https://www.mdpi.com/2079-6374/12/10/825
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