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Laboratory analysis of glucose, fructose, and sucrose contents in Japanese common beverages for the exact assessment of beverage-derived sugar intake

Objectives: The adverse health effects of consuming sugar-sweetened beverages have been studied worldwide. However, no recent report on the actual sugar contents of Japanese sugar-sweetened beverages is available. Therefore, we analyzed the glucose, fructose, and sucrose contents of common Japanese...

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Principais autores: Yoshitaka Ando, Yoshiji Ohta, Eiji Munetsuna, Hiroya Yamada, Yuki Nouchi, Itsuki Kageyama, Genki Mizuno, Mirai Yamazaki, Ryosuke Fujii, Hiroaki Ishikawa, Koji Suzuki, Shuji Hashimoto, Koji Ohashi
Formato: Artigo
Idioma:Inglês
Publicado em: Fujita Medical Society 2023-05-01
coleção:Fujita Medical Journal
Assuntos:
glucose
fructose
sucrose
sugar content
japanese common beverages
Acesso em linha:https://www.jstage.jst.go.jp/article/fmj/9/2/9_2022-009/_pdf/-char/en
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