Genetic susceptibility to caffeine intake and metabolism: a systematic review
Abstract Background Coffee and tea consumption account for most caffeine intake and 2–3 billion cups are taken daily around the world. Caffeine dependence is a widespread but under recognized problem. Objectives To conduct a systematic review on the genetic susceptibility factors affecting caffeine...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BMC
2024-10-01
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| Серии: | Journal of Translational Medicine |
| Online-ссылка: | https://doi.org/10.1186/s12967-024-05737-z |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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