Exogenous Ergothioneine and Glutathione Limit Postharvest Senescence of Arugula
Arugula is susceptible to postharvest deterioration. We tested the impact of exogenous antioxidant (i.e., ergothioneine and glutathione) dip solutions on arugula quality during storage at 4 °C or 10 °C for up to 17 days relative to a non-antioxidant treatment. Leaves from each dip treatment and stor...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2024-09-01
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| Sarja: | Antioxidants |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2076-3921/13/9/1140 |
| Tagit: |
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