Bioactive Peptides from Dairy Products: A Systematic Review of Advances, Mechanisms, Benefits, and Functional Potential

Bioactive peptides (BAPs) from dairy products have garnered increasing attention as natural agents with health-promoting properties, including antihypertensive, antioxidant, antimicrobial, immunomodulatory, opioid, and antidiabetic activities. This systematic review synthesizes research published be...

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Autores principales:	Ermioni Meleti, Michalis Koureas, Athanasios Manouras, Persephoni Giannouli, Eleni Malissiova
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2025-11-01
Colección:	Dairy
Materias:	bioactive peptides dairy products milk-derived peptides antihypertensive peptides antioxidant peptides novel biopeptides
Acceso en línea:	https://www.mdpi.com/2624-862X/6/6/65
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