Effect of fermentation on antibacterial activity of milk from Vechur and Kasargod Dwarf cattle
The search for alternative therapeutics is on the rise on account of widespread bacterial resistance to numerous conventional antibiotics. Bioactive peptides produced by lactic acid bacteria found in natural sources such as fermented dairy products have attracted attention as a possible source of bi...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2023-12-01
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| Reeks: | Journal of Veterinary and Animal Sciences |
| Onderwerpen: | |
| Online toegang: | https://jvas.in/public_html/upload/article_file/article_file_s6kkze.pdf?t=s6kkze |
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