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Nutritional valorization of Manila tamarind accessions through antioxidant analysis and UHPLC-Q-TOF-MS-based metabolomic profiling

IntroductionManila tamarind is an underutilized and multipurpose crop with considerable value for food, fodder, fuel, and green manuring. Its hardy nature, drought tolerance, and diverse applications make it a promising climate-smart crop for agroforestry systems, especially in the drylands of the B...

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Principais autores: Ashok Yadav, Suchisree Jha, Girija Choudhary, Asha Ram, Rajeev Kumar, Naresh Kumar, Hirdayesh Anuragi, Sandeep Garg, Anil Kumar, Pradyuman Singh, Raghunandan Prasad Dwivedi, Ayyanadar Arunachalam, Dinesh Jinger
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2025-09-01
Serier:Frontiers in Nutrition
Fag:
functional foods
Manila tamarind
nutraceuticals
natural antioxidants underutilized
UHPLC-Q-TOF-MS
Online adgang:https://www.frontiersin.org/articles/10.3389/fnut.2025.1646522/full
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