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The downstream molecular network of FaMYB44.1, a key factor in strawberry quality regulation, was investigated by DNA affinity purification sequencing

Strawberry (Fragaria × ananassa Duch.) is a small berry characterized by its bright color and sweet-sour flavor. With the global rise in living standards, the strawberry industry has experienced rapid growth, and enhancing the comprehensive quality of the fruit has become a focal point in current st...

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Detalhes bibliográficos
Principais autores: Yang Liu, Ming-Yue Bao, Rui Zhang, Heng-Yu-Han Li, Ying Lin, Li-Xia Sheng, Jian-Qiang Yu
Formato: Artigo
Idioma:Inglês
Publicado em: Maximum Academic Press 2025-01-01
coleção:Fruit Research
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Acesso em linha:https://www.maxapress.com/article/doi/10.48130/frures-0025-0024
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