Alteration of SH-group Contents in Red Beet Roots and Vacuoles under Osmotic Stress
The content of sulfhydryl groups in homogenate of red beets and isolated vacuoles under the conditions of osmotic stress was determined. It was demonstrated that the common content of sulfhydryl groups in the isolated vacuoles was 2.4 times higher, than in the homogenate. Under the conditions of osm...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
"Vikol publishing" ST Kolesnichenko V.V.
2013-02-01
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| coleção: | Journal of Stress Physiology & Biochemistry |
| Assuntos: | |
| Acesso em linha: | http://www.jspb.ru/issues/2013/N1/JSPB_2013_1_289-295.pdf |
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