Postharvest quality of Rambutan (Nephelium lappaceum L.) associated with packaging and storage conditions
Limited information exists regarding the ideal packaging and storage conditions for optimum quality and storage life of rambutan. In this study, the physicochemical properties of rambutan fruits were monitored during storage. Fruit were packaged in Ventilated LDPE (150 gauge), Ventilated Polypropyle...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Action for Sustainable Efficacious Development and Awareness
2018-12-01
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| Collection: | Environment Conservation Journal |
| Sujets: | |
| Accès en ligne: | https://journal.environcj.in/index.php/ecj/article/view/208 |
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