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Effects of Fingerroot (<i>Boesenbergia pandurata</i>) Oil on Microflora as an Antimicrobial Agent and on the Formation of Heterocyclic Amines in Fried Meatballs

This study aimed to determine the antibacterial activity of the essential oil of fingerroot (<i>Boesenbergia pandurata</i>) (EOF) as a natural preservative in ground meat and its effect on the formation of heterocyclic amines (HAs) in pan-fried meatballs. EOF was applied either by adding it to groun...

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Principais autores: Panida Soikam, Chitsiri Rachtanapun, Sarisa Suriyarak, Jochen Weiss, Monika Gibis
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-01-01
coleção:Applied Sciences
Assuntos:
meat
fingerroot
essential oil
antibacterial activity
<i>Boesenbergia pandurate</i>
heterocyclic amines
Acesso em linha:https://www.mdpi.com/2076-3417/14/2/712
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