Nutritional Value, Fermentation Characteristics and In Vitro Degradability of Whole Wheat Hay Harvested at Three Stages of Maturity

The nutritional value of whole crop wheat hay (WCWH) harvested at different maturation stages are different, and its feeding effects on dairy cows have not been thoroughly evaluated. In this study, the in vitro digestibility of whole wheat (Nongda 22) hay harvested during the flowering, late milk an...

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Detalles Bibliográficos

Principais autores:	Xiaochen Lang, Meng Yang, Atef M. Saleem, Xiaojing Zhao, Hua Xu, Yan Li, Ruiting Xu, Jiaqiu Cao, Congcong Xu, Yushan Cui, Jia Li, Jiahui Li, Yizhao Shen, Yunqi Li, Jianguo Li, Yanxia Gao
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-06-01
Series:	Animals
Assuntos:	whole wheat hay in vitro gas production maturation stages nutritional value assessment
Acceso en liña:	https://www.mdpi.com/2076-2615/12/11/1466
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