Myricetin and chlorogenic acid from globe artichoke (Cynara cardunculus var. scolymus) as negative modulators of human Interferon I-α

The major phenolics of Cynara cardunculus var. scolymus were determined in extracts from leaves and edible parts of four genotypes named Gauchito, Madrigal, Gurí and Opal. The extracts were evaluated for their antioxidant capacity and the potential to inhibit the human recombinant alpha interferon (...

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Dettagli Bibliografici
Autori principali: Rosana Rotondo, Milagros Bürgi, Marianela Masin, Ana Adalid-Martínez, Jaime Prohens, Gustavo R. Rodríguez, Andrea M. Escalante
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2025-07-01
Serie:Heliyon
Soggetti:
Bioactive compounds
Antioxidant capacity
Functional food
Accesso online:http://www.sciencedirect.com/science/article/pii/S2405844025018742
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