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The effect of scion/rootstock combination and ripening stage on the composition of carotenoids and some carpometric characteristics of tomato fruit

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Príomhchruthaitheoirí: B. Brajović, D. Kastelec, H. Šircelj, N. K. Maršić
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: CABI 2012-01-01
Sraith:European Journal of Horticultural Science
Ábhair:
Rochtain ar líne:http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2012/3575333
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