Preliminary Detection and Characterization of Salmonella Enteritidis Isolated from Chicken Nuggets in Türkiye: Evidence of Antimicrobial Resistance and Biofilm Formation

This study presents the preliminary detection and characterization of Salmonella Enteritidis isolated from retail chicken nugget samples in Türkiye. A total of 150 samples were collected from retail markets and analyzed following ISO 6579-1:2017 and ISO 6579-3:2014 standards for isolation and seroty...

ver descrição completa

Detalhes bibliográficos

Principais autores:	İbrahim Polat, Gülcan Kuyucuklu Kazan, Burhan Şen, Özleyiş Konyalı
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2026-02-01
coleção:	Journal of Food Protection
Assuntos:	Antimicrobial resistance Biofilm formation Chicken nugget Disk diffusion method Salmonella Enteritidis
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0362028X25002443
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!