Analysis of two cross-contamination cases of <i>Campylobacter jejuni</i> foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Campylobacteriosis is the most reported foodborne disease in the European Union, with more than 100,000 confirmed cases annually. Human infection can be caused by a low infectious dose, and in fragile populations, the food disease can manifest itself in acute and severe forms. This study aims to an...
Guardat en:
| Autors principals: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
PAGEPress Publications
2024-02-01
|
| Col·lecció: | Italian Journal of Food Safety |
| Matèries: | |
| Accés en línia: | https://www.pagepressjournals.org/index.php/ijfs/article/view/12053 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|