Entrapment of protease from Bacillus sp. in polyvinyl alcohol hydrogels
This study highlights the effective immobilization of protease from Bacillus sp. in polyvinyl alcohol hydrogels and its characterization. Both free and entrapped proteases exhibited optimal activity at pH 8.0 and 55°C, indicating that the immobilization did not significantly alter the enzyme's fund...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Tunç ÇATAL
2025-01-01
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| coleção: | The European Chemistry and Biotechnology Journal |
| Assuntos: | |
| Acesso em linha: | https://euchembioj.com/index.php/pub/article/view/38 |
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