Guinea pigs in balance: impact of the probiotic diet on the pH, microbiota and productive performance of guinea pigs
The study was conducted in two phases. In the first phase, the intestinal microbiota was characterised, the pH of the gastrointestinal tract (stomach, duodenum, jejunum, ileum and caecum) was determined, and intestinal morphometric variables were analysed: length, width and density of villi, as well...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2026-01-01
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| Серія: | Frontiers in Animal Science |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/fanim.2025.1720940/full |
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