Processing-induced hydrolysis and degradation pathways of glucotropaeolin in edible garden nasturtium (Tropaeolum majus L.) extracts

Garden nasturtium (Tropaeolum majus L.) is a rich source of bioactive compounds, particularly glucotropaeolin, and is increasingly used in functional foods. Maintaining glucosinolate stability during processing is critical for ensuring consistent bioactivity. This study systematically investigated t...

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Auteurs principaux:	Lucie Chocholoušová Havlíková, Marija Dmytryšyn, Hana Kočová Vlčková, Štefan Kosturko, Petr Chocholouš, František Švec
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2026-07-01
Collection:	Food Chemistry: X
Sujets:	Garden nasturtium Benzyl isothiocyanate Kinetics Myrosinase Stability
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S2590157526006838
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