Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness
Abstract One of the limitations for ranking foods and meals for healthiness on the basis of the glycaemic index (GI) is that the GI is subject to manipulation by addition of fat. Postprandial lipemia, defined as a rise in circulating triglyceride containing lipoproteins following consumption of a me...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2017-09-01
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| coleção: | Lipids in Health and Disease |
| Assuntos: | |
| Acesso em linha: | http://link.springer.com/article/10.1186/s12944-017-0568-5 |
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