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Exploring the potential anti-senescence effects of soybean-derived peptide Soymetide in mice hippocampal neurons via the Wnt/β-catenin pathway

Soybean-based foods enhance cognitive functions by influencing hippocampal mechanisms. These salutary effects have so far been attributed to isoflavones present in soybeans. Considering cellular senescence contributes to cognitive decline and that no specific soy-derived peptides are known for their...

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Bibliografski detalji
Glavni autori: Asmita Garg, Jyotshana Saroj, Saurabh Tiwari, Uttara Das, Neetu Shukla, Jimut Kanti Ghosh, Sanghamitra Bandyopadhyay
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2025-02-01
Serija:Frontiers in Pharmacology
Teme:
Online pristup:https://www.frontiersin.org/articles/10.3389/fphar.2025.1510337/full
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